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In 2009, its total sales revenue stood at about $32 million (Max Brenner International Inc. Per annum turnover which is approximated to be around $1 dollars is from other countries (Halili 2006). In 2006 and earlier years, about 40% of Strauss Group Ltd. The company’s 2010 third quarter sales increased by 4.4% having sold ILS 29 million from its previous quarter which was ILS 28 million (Max Brenner International Inc. The company’s international expansion was intended to pave the way for spreading the brands in America and its products across the globe. It is the first chocolate company ever in New York. Its rapid expansion reflects Max Brenner’s confidence in chocolatier. The 143-seat restaurant alone employs 112 workers. has continued to open up new branches and boutiques with the latest one being the 143-seat restaurant that was recently opened in Boston in the US and to increase the exports of its products. is also an Israel company which focuses on food products. Max Brenner was incorporated into Strauss Group Ltd 2001 and today, it operates as a subsidiary of the company. It sells its products online and through stores. It also offers cocktails, breakfast and many more. Its menu contains hot chocolate drinks, desserts, chocolate waffles and wine among many others. The company operates as a restaurant which mainly deals with chocolate products. The vision of the company is to spread its chocolate culture throughout the world. It’s a great place to celebrate special occasions with mates and relatives, and on a typical late supper, it feels like having a tea and cake party but only you have irresistible chocolates.Since its inception, the company has spread to other countries including the US, Australia, Philippines and Singapore.

– Melting Chocolate Truffle Heart Cake & ShakeĪlthough the Singapore outlets are quite smaller compared to the NY and Sydney ones, the ambiance is kept cosy and relaxing intensified with the subdued lighting and chocolate-themed décor. It is also worth noting that some items are quite interesting such as the Mexican spicy hot choc, choc chunks pizza, and coffee blends in a Kangaroo cup. Whether you’re in the mood for pastries, creamy drinks, or chocolate dips and bars, this café has got almost anything you could think of. The menu at Max Brenner is so extensive you can’t possibly sample all of it in one seating. Simply select those desserts that come in sets like fondue, Suckao hot chocolate, and Max I Scream, and choose which dips you’d like your marshmallows, fruits or ice cream to be coated with.

Eat your chocolates the way you like it: There’s enough variation on one serving which gives you that creative freedom to express your chocolate lover side.

Drink up the iced milk chocolate shot to keep the overwhelming flavour under control. It also comes with Vanilla Bourbon ice cream and red berries to intensify the alcohol punch.

The Melting Chocolate Truffle Heart Cake and Shake: The obvious best-seller at Max Brenner, this dessert is worth drooling for, once you see how the thick molten lava is stuffed at the heart of the cake.

It is quite an experience – play a new game with your old friend. The cup looks similar to an eggshell with two openings at the top where a metal straw rests and a heating pad at the bottom to keep the mixture smooth and hot.

‘Suckao’ is a rare gem: The espresso of the crowd-favourite chocolate drinks, Suckao introduces a new and fun way of drinking hot chocolate.

Creative and delicious, the chocolate desserts at this chocolate bar will leave the chocoholics stay in love with their favorites forever.

Vast selection of chocolate-based desserts: A chockfull of chocolate goodies, ranging from the classic cakes, waffles, pizza, cookies, choc bars, fondue, to the DIY food and drink sets such as popsicle chocolate fondue and hot choc shots.